Our menu consists of many items with a vast selection of North Indian and Indian-Chinese cuisine. Our menu has been designed to offer extensive choices in both Vegetarian and Nonvegetarian dishes.
Our signature dishes for North Indian Mughlai cuisine are:
Mutton Kabuli Raan
Mutton Authority
Chicken Malai Kebab
Given below are some of the dishes from our menu. Please come and try them.
From the Tandoor (special Clay Oven)
Mutton Kabuli Raan
Chef's recommendation and our best selling item. Many of our clients have commented that they have never eaten lamb which is so soft and tender and excites the taste buds so much. Probably one of the best lamb dishes one is likely to have in lifetime
Assorted Vegetable Kebab Platter
A favourite with our clients who prefer vegetarian food
Malai Paneer Tikka
Cubes of cottage cheese in a yoghurt marinade, dressed with
Different Indian spices, skewered and cooked in the Tandoor
Hara – Bhara Kebab
Minced green vegetables flavoured with fresh herbs, grilled in Tandoor
Fish Tikka Lahori
Chunks of fresh water fish marinated in freshly pounded exotic spices and gently grilled in the Tandoor
Bhatti Da Chicken
The House speciality: Chef’s secret recipe for chicken marinated
overnight and cooked in Tandoor
Chicken Tangri Kebab
Drumsticks of chicken marinated with cashew nut based sauce
and cooked in Tandoor
Peshawari Barrah Kebab
Delicious lamb chops, marinated with herbs and spices, and
cooked in the Tandoor
Tandoori Chicken
The evergreen favourite dish of the patrons of Indian and Mughlai Cuisine. A whole chicken is marinated with ginger, garlic and various spices and grilled in Tandoor
Mix Tandoori Kebab Platter
Everything on the menu looks so tempting and you want to taste all! So what do you do? You order the Mix Tandoori Platter - that's what you do!!! The platter is an assortment of Tandoori lamb, chicken, fish and prawn kebabs
Main Course
Mutton “Authority”
Another best seller of ours. A dry preparation of boneless pieces of lamb cooked with minced Lamb to a mouth watering taste.
Prawn curry
Prawns cooked with tomatoes, freshly pound chillies and spices with
A hint of fresh coconut and lemon.
Paneer Lavabdar
Cubes of cottage cheese cooked with tomato gravy and fresh spices.
Tandoori Pomfret Masala
Our chef's two step approach to perfection. Pomfret fish is firstcooked in the Tandoor and then gently simmered with aromatic spices and dressed with an onion and tomato gravy. Yummy!
Goan Fish Curry
A unique preparation of fresh fish cooked in style made popular
by the people of Goa.
Chicken Tikka Masala
Rated by some as the natiobal dish of Britain. Not to be missed!
Chicken Makhanwala
Another super star of the menu. This dish has has become synonymous with Punjabi Cooking. Tandoor grilled chicken, simmered in satin smooth tomato Gravy with a hint of fenugreek.
Chicken Vindaloo
With its multi racial history, this dish is a good example to showcaase the true international nature of modern day Indian cuisine. It was born in Goa when it was still a Portuguese colony and perfected in Britain. Our patrons love it.
Aloo Jeera
Baby Potatoes dry sautéed with cumin seeds, onions and cayenne pepper.
Mix Vegetables Makhani Tarkari
A melange of selected vegetables in tomato puree and cream sauce.
Palak Kofta
Cottage cheese dumplings cooked in spinach gravy with a hint
Of fenugreek.
Dal Makhani Indian Host
Whole black lentils cooked over slow flame overnight tempered with
Tomato puree and spices.
Shahi Paneer
A mild Paneer preparation in a delicious gravy prepared from
tomato puree, cream and Indian spices
Bhindi Masala
Tender okra packed with a tangy mélange of freshly ground
spices, cooked with onions and tomatoes
Methi Dilkhush
Simple and delicious. A mild fenugreek and peas combination cooked in cream sauce
Basmati ka Khazana (Indian Rice)
Lamb/Prawn/Chicken Biryani
Basmati Rice cooked with choice of Lamb or Prawn or Chicken and flavoured with saffron and exotic spices.
Subz Biryani
Aromatic Saffron flavoured basmati rice cooked with fresh vegetables.
Pulao of your Choice
Mushroom / Peas / Jeera tossed in a pan with Basmati Rice
Indian Breads Made From Refined Flour
Aloo Kulcha
Paneer Kulcha
Aloo Parantha
Gobi Parantha
Garlic Naan
Butter Naan
Plain Naan
Tnadoori Roti
Missi Roti
Indian Chinese Fusion Specialities
Soups
Hot & Sour Soup
A rich broth with small pieces of carrots, french beans,
chopped tomatoes, black mushrooms, small cubes of cottage cheese,
prepared in soya sauce and vinegar
Chicken Sweet Corn Soup
A rich Chicken broth with sweet corn, egg and
finely chopped chicken
Starters
Golden Fried Prawns
Battered fried juicy king prawns served with a hot garlic sauce.
Shanghai Chilli Fish
Stir fried fish tossed with ginger, garlic, capsicum and onions.
Chicken Chilli (Dry)
Chicken marinated with flour, chilly powder, black pepper powder, Soya sauce, vinegar, tomato puree, ginger, garlic, salt and sautéed
with capsicums. Garnished with spring onions and lemon wedges
Crispy Potato Salt & Pepper
Our house specialty of crunchy potatoes chips tossed in a spicy sauce with chopped onion, ginger and garlic.
Vegetarian Manchurian
Vegetarian Dumplings tossed in a spicy sauce with chopped onions,
Ginger and garlic.
Main Course
Stir Fried chicken with Bell Peppers
Shredded Chicken with bell peppers in Chilli-Garlic sauce
Stir Fried Shredded Chicken with Choice of your Sauce
(Ginger/ Black Pepper/ Chilli-Garlic sauce)
Chicken Singapore
Boneless Chicken cooked with diced pieces of bell peppers,
button mushrooms and whole dry red chillies in thick chilli sauce.
Crispy Chilli Lamb
Shredded lamb tossed with our freshly prepared red chilli paste.
Stir Fried Lamb In Szechuan Sauce
Shredded freshly lamb sauté fry cooked with diced bell peppers and
Bean sprouts in Szechuan Sauce
Fried Whole Pomfret with Choice of your Sauce
( Ginger/ Black Pepper/ Szechuan/ Chilli- Garlic Sauce)
Stir Fried Prawns in Sweet & Sour Sauce
Rice
Chicken Fried Rice
Shredded Chicken and egg, chopped carrots, French Beans and
Green peas cooked in Indian - Chinese spices with touch of Soya sauce.
Vegetable Fried Rice
Chopped carrots, French Beans and green peas cooked in
Indian - Chinese spices.
Noodles
American Chopsuey
Shredded chicken and vegetables cooked in sweet & sour sauce
And served on a bed of crispy fried noodles.
Vegetable Chilli Garlic Noodle
Soft Noodle tossed with Juliennes of carrots, cabbage, green pepper,
Onions, chilli paste and chopped fried garlic.
Shrimp Hakka Noodle
Soft Noodle tossed with Julienne of carrots, cabbage, green
pepper, onions, egg drops and shrimps with touch of soya sauce
Desserts
Gajjar Ka Halwa ( Specialty of Punjab)
If there was ever a vote held of the most widely eaten desserts in Punjabi Households, this would be one of the strong contendors for the top spot. Carrot julienne and dry fruits cooked in sweet milk. Simple yet mind blowing!
Kulfi
A rich and creamy Indian version of ice-cream garnished with
Pistachio nuts. Known to many as the "Indian ice cream"
Gulab Jamun
Condensed milk dumplings, deep fried, soaked in cardamom and rose water flavoured syrup. Probably the most well known Indian dessert
Rasmalai
Soft Cheese, shaped into flat round cakes cooked in sugar
syrup and soaked in reduced milk
Phirnee Kesri
Another favourite of a typical Punjabi household. Made of milk and ground basmati rice and flavoured with cardamom. Served with toppings of pistachio and almond slivers.
